Extra Virgin Olive Oil, characterized by a high level of Oleic acid, is a popular oil derived from the fruit of the olive tree. Uses are universal ranging from culinary to cosmetics. It is rich in antioxidants, vitamins A and E, and is hypoallergenic.

Sourced from a supplier as certified organic.

Botanical Name: Olea europaea
Extraction Method: Cold Pressed
Processing Type: Unrefined
Obtained From: Fruit
Origin: Spain
Appearance: Greenish yellow.
Aromatic Description: Characteristic aroma
Consistency: Medium Viscous.
Absorption: Average Absorption Rate- Leaves a slightly oily or satiny finish.

Common Use: It's naturally high in squalene, an oil that mimics your skin's natural sebum, so it'll leave your skin barrier extra smooth and soft, and it's also full of antioxidants that work to fight environmental skin damage. It reduces fine lines and wrinkles. Also, it improves skin tone. It also can act as an antioxidant to prevent oxidation, a process that leads to free radical production and can cause potential cell damage.

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